Many hundreds of fruits, including fleshy fruits are commercially valuable as human food, eaten both fresh and as jams. Fruits are also used for gift giving. There are three basic types of fruits: Simple fruit, Aggregate fruit, and Multiple fruit. Many true fruits, are treated as vegetables in cooking and food preparation because they are not sweet. These culinary vegetables include cucurbits (e.g., squash, pumpkin, and cucumber), tomatoes, peas, beans, corn, eggplant etc.,


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